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“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.”
Edie DeSpain - Logan, UT
This recipe is:
Nutritional Facts 2 kabobs equals 235 calories, 7 g fat (1 g saturated fat), 56 mg cholesterol, 616 mg sodium, 12 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
Originally published as Scallop Kabobs for 2 in
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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