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Just two ingredients plus 10 minutes add up to these crunchy, can’t-stop-eatin’-them munchies from our Test Kitchen crew!
This recipe is:
Nutritional Facts 10 chips equals 125 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Savory Wonton Chips in
Cooking for 2
Fall 2006, p53
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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