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Savory Winter Soup Recipe

Photo by: Taste of Home

100% would make again

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Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! - Dana Simmons, Lancaster, Ohio

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14 Servings
Prep: 20 min. Cook: 8 hours

Ingredients

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Directions

In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).

To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

Savory Winter Soup published in Taste of Home Ground Beef Cookbook , p71

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