Savory Winter Soup Recipe

Savory Winter Soup Recipe photo by Taste of Home

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Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! - Dana Simmons, Lancaster, Ohio

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Savory Winter Soup Recipe

Prep: 20 min. Cook: 8 hours

Yield: 14 Servings

20 480 500

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Directions

In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).

To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

Originally published as Savory Winter Soup in Taste of Home Ground Beef Cookbook , p71