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Savory Wheat and Grain Dressing Recipe

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This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. —Peggy Fleming

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Savory Wheat and Grain Dressing Recipe

Prep: 15 min. Cook: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

3/4 cup sliced green onions
3/4 cup sliced celery
1/2 cup chopped dried apricots
1/2 cup golden raisins
3 tablespoons sherry
2 tablespoons butter
1 cup uncooked long grain rice
1 cup bulgur
1/2 cup quick-cooking barley
4 cups chicken broth
2 teaspoons poultry seasoning
1 teaspoon dried savory
1/2 teaspoon salt
1/4 cup minced fresh parsley

Directions

In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes. Add the broth, poultry seasoning, savory and salt. Bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Yield: 8 servings.

TEST KITCHEN TIP If you like, substitute dried apples and cranberries for the dried apricots and raisins.

Nutritional Facts 1 serving (3/4 cup) equals 277 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 667 mg sodium, 55 g carbohydrate, 7 g fiber, 7 g protein.

Originally published as Savory Wheat and Grain Dressing in Test Kitchen Favorites 2004 , p189

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