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I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.
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Nutrition Facts: 1 serving (1 each) equals 308 calories, 11 g fat (3 g saturated fat), 71 mg cholesterol, 824 mg sodium, 27 g carbohydrate, 4 g fiber, 25 g protein.
Savory Vegetable Beef Stew published in Country Extra September 2001, p51
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Reviewed on Sep. 21, 2008 by livinglife
I loved this recipe!!! It was hit at my last potluck. This was the first time I have ever made a stew. But I will be sure to make this one again. I did make some changes: I used 2 cups of beef broth instead of 2 cups water and beef granules. I also used a 300 gram bag of frozen veggies (for ease of prep)it had peas, carrots, corn and green beans instead of recipes carrots/green pepper. All the colors looked beautiful!! I served this potato dumplings -Yum- real comfort food!
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