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Savory Vegetable Beef Soup

4 large potatoes, peeled and cubed
2 cups water
3 large carrots, sliced
1 large onion, chopped
Salt and pepper to taste
4 cups fresh or frozen cut green beans
4 cups tomato juice
1-1/2 pounds ground beef, cooked and drained
2 cups fresh or frozen corn
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bay leaves

In a large saucepan, combine the potatoes, water, carrots, onion, salt

Printed from tasteofhome.com Aug 30, 2008

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Savory Vegetable Beef Soup cont.

and pepper; bring to a boil. Reduce heat; cover and simmer for 25
minutes or until tender. Add the remaining ingredients. Cover and
simmer 30 minutes longer or until heated through, stirring
occasionally. Discard bay leaves before serving.

Yield: 10-12 servings (2-3/4 quarts).