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I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois
Nutritional Facts 1 serving (1 cup) equals 246 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 350 mg sodium, 36 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Savory Vegetable Beef Soup in Taste of Home Ground Beef Cookbook , p135
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