Savory Vegetable Beef Soup Recipe

Savory Vegetable Beef Soup Recipe photo by Taste of Home

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I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois

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Savory Vegetable Beef Soup Recipe

Prep: 10 min. Cook: 55 min.

Yield: 10-12 Servings

10 55 65

Ingredients

4 large potatoes, peeled and cubed
2 cups water
3 large carrots, sliced
1 large onion, chopped
Salt and pepper to taste
4 cups fresh or frozen cut green beans
4 cups tomato juice
1-1/2 pounds ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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2 cups fresh or frozen corn
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bay leaves

Directions

In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients.
Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves. Yield: 10-12 servings (2-3/4 quarts).

Nutritional Facts 1 serving (1 cup) equals 246 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 350 mg sodium, 36 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Savory Vegetable Beef Soup in Taste of Home Ground Beef Cookbook , p135