Be the first to write a review
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It’s a convenient alternative to preparing a whole bird.
Nutritional Facts about 7-1/2 ounces cooked turkey equals 443 calories, 21 g fat (8 g saturated fat), 168 mg cholesterol, 335 mg sodium, 1 g carbohydrate, trace fiber, 59 g protein.
Originally published as Savory Turkey Breast in
Cooking for 2
Winter 2007, p6
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013