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I learned to cook by watching and helping when I could. She still teaches me by sharing tried-and-true recipes like this.Holly Massie, Pearce, Arizona
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 350 calories, 20 g fat (9 g saturated fat), 64 mg cholesterol, 464 mg sodium, 29 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Savory Triangles in
Taste of Home Ground Beef Cookbook
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