[X]

Home > Recipes > Savory Tomato Tarts

Savory Tomato Tarts Recipe

Savory Tomato Tarts Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Here’s a recipe you’ll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri

This recipe is:

Quick

[X]

Rate Savory Tomato Tarts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Tomato Tarts Recipe

Prep/Total Time: 30 min.

Yield: 30 Servings

20 10 30

Ingredients

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, well drained
4 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) shredded Italian cheese blend
1/2 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/4 cup grated Parmesan cheese
Minced chives, optional

Directions

In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired. Yield: 2-1/2 dozen.

Nutritional Facts 1 tart equals 71 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 163 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Savory Tomato Tarts in Simple & Delicious May 2010, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Savory Tomato Tarts

Savory Tomato Tarts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 30, 2010 by wormsby

So easy and still so good. I didn't even use the bacon or the parmesan and they still turned out delicious.

Reviewed on May. 23, 2010 by carrie carney

I made these for my dad's 60th birthday party and everyone really liked them. I made the cheese and tomato mixture up a few hours prior and then put them together just before placing into oven as I was afraid to make them up ahead of time as they might get soggy. They did not last long!