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Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! "I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening," confirms Marjorie Turner of Poquoson, Virginia. "Almost everyone asked for the recipe>"
This recipe is:
Nutritional Analysis: One serving (calculated without crackers) equals 169 calories, 11 g fat (7 g saturated fat), 57 mg cholesterol, 170 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat, 1/2 starch.
Originally published as Savory Swiss Cheesecake in
Light & Tasty
December/January 2002, p53
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