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Savory Sweet Potato Salad Recipe

Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas

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Savory Sweet Potato Salad Recipe

Prep: 20 min. + chilling

Yield: 6-8 Servings

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Ingredients

3 pounds sweet potato, cooked, peeled and cubed
1 cup chopped sweet red pepper
1/2 cup chopped onion
1-1/4 cups mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Directions

In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 366 calories, 28 g fat (4 g saturated fat), 13 mg cholesterol, 494 mg sodium, 27 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Savory Sweet Potato Salad in Taste of Home Annual Recipes Annual 1999, p37