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Savory Stuffed Pork Chops Recipe

Savory Stuffed Pork Chops Recipe photo by Taste of Home

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Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri

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Savory Stuffed Pork Chops Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups (12 ounces) sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Directions

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.

Nutritional Facts 1 stuffed chop equals 320 calories, 21 g fat (13 g saturated fat), 74 mg cholesterol, 535 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Savory Stuffed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Savory Stuffed Pork Chops

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Reviewed on Feb. 22, 2010 by tazmotor

Fantastic stuffing! Tasted wonderful with the pork chops and I think it would be just as good stuffing chicken breasts or a pork roast. It would make an impressive dish for a special company dinner.

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