Savory Stuffed Mushrooms Recipe

Savory Stuffed Mushrooms RecipePhoto by: Taste of Home Savory Stuffed Mushrooms Recipe Rating 5

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

This recipe is:

Quick

Diabetic Friendly

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Savory Stuffed Mushrooms Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper

Directions

  • Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  • Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.

Nutritional Facts 3 mushrooms equals 108 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007, p14

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Reviews for Savory Stuffed Mushrooms (1)

Savory Stuffed Mushrooms Recipe

Savory Stuffed Mushrooms

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Reviewed on Feb. 18, 2010 by cindemarie

my boyfriend and family loved this. We all recomend this to everyone

 
 
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