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“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed fig equals 80 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 75 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
Originally published as Savory Stuffed Figs in Taste of Home August/September 2010, p31
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