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Savory Stuffed Chicken Breasts Recipe

Savory Stuffed Chicken Breasts Recipe photo by Taste of Home

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"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.

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Savory Stuffed Chicken Breasts Recipe

Prep: 20 min. Bake: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

3/4 cup chopped tart apple
1/2 cup finely chopped fully cooked ham
1/4 cup chopped fresh mushrooms
1/4 cup chopped red onion
2 tablespoons canola oil, divided
2 tablespoons Dijon mustard
1/3 cup dry bread crumbs
1/4 teaspoon lemon-pepper seasoning
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons all-purpose flour

Directions

In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour.
In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 475 calories, 22 g fat (4 g saturated fat), 92 mg cholesterol, 1,103 mg sodium, 31 g carbohydrate, 3 g fiber, 38 g protein.

Originally published as Stuffed Chicken Breasts in Taste of Home October/November 2001, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Savory Stuffed Chicken Breasts

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(1-1) of 1 reviews

Reviewed on Oct. 07, 2010 by katlaydee3

Very good recipe. I left out the mushrooms because I don't like them. Would definitely make again. It's nice to make a small recipe so that you're not stuck with leftovers all week.