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Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It’s easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 407 calories, 21 g fat (8 g saturated fat), 85 mg cholesterol, 1,200 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Savory Steak Salad in Simple & Delicious September/October 2006, p8
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Reviewed on Jan. 02, 2012 by millsapm
Very easy and very tasty.
Reviewed on Jun. 15, 2009 by sewingmama
One of my favorites!
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