Savory Steak Rub Recipe

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Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural juices of the meat for mouthwatering results.—Donna Brockett, Kingfisher, Oklahoma

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Savory Steak Rub Recipe
  • Prep/Total Time: 5 min.
  • Yield: 4 Servings
    •
5 5

Ingredients

  • 1 tablespoon dried majoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano

Directions

  • Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.

Nutritional Facts 1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Savory Steak Rub in Taste of Home April/May 1994, p41

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Savory Steak Rub

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(1-1) of 1 reviews

Reviewed on May. 15, 2008 by mkaklady

 
 

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