Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural juices of the meat for mouthwatering results.Donna Brockett, Kingfisher, Oklahoma
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Savory Steak Rub in
Taste of Home
April/May 1994, p41
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Reviewed on May. 15, 2008 by mkaklady
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