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Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special enough for guests.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 104 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 396 mg sodium, 10 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Savory Sprouts in Quick Cooking December 2000, p8
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