Savory Spiced Almonds Recipe

Savory Spiced Almonds Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."

This recipe is:

Quick

[X]

Rate Savory Spiced Almonds Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Spiced Almonds Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 cups unsalted whole unblanched almonds

Directions

In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 237 calories, 21 g fat (3 g saturated fat), 8 mg cholesterol, 263 mg sodium, 7 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Savory Spiced Almonds in Country Woman March/April 2000, p43