This fresh-tasting spaghetti sauce is a real crowd-pleaser. With a husband and 12 kids to feed every day, I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs.
Anne Heinonen, Howell, Michigan
Nutritional Facts 1 serving (1 cup) equals 182 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 559 mg sodium, 7 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Savory Spaghetti Sauce in
Taste of Home
June/July 1994, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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