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Savory Spaghetti Sauce Recipe

Savory Spaghetti Sauce Recipe photo by Taste of Home

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This fresh-tasting spaghetti sauce is a real crowd-pleaser. With a husband and 12 kids to feed every day, I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan

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Savory Spaghetti Sauce Recipe

Prep: 5 min. Cook: 70 min.

Yield: 4-6 Servings

5 70 75

Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Directions

In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired. Yield: 4-6 servings (about 1 quart).

Nutritional Facts 1 serving (1 cup) equals 182 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 559 mg sodium, 7 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Savory Spaghetti Sauce in Taste of Home June/July 1994, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Savory Spaghetti Sauce

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Reviewed on Mar. 16, 2011 by msu4two

I've made this a few times, and it's a wonderful sauce! My family loves it. I actually made it tonight, and added a splash of white wine and about a cup of bottled spaghetti sauce, which enhanced the flavor. I'll make this many times, thanks for a great recipe :-)

Reviewed on Mar. 14, 2011 by dollargirl

I make this over and over again and freeze small batches for my daughter at college. All she has to do is boil spaghetti to enjoy a delicious home-cooked meal.