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Savory Spaghetti Sauce
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1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional
In a Dutch oven, cook ground beef and onion until meat is browned and onion is
tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat;
cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve
over spaghetti. Garnish with oregano if desired.
Yield: 4-6 servings (about 1 quart).
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |