Printable | Taste of Home

Savory Spaghetti Sauce

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

In a Dutch oven, cook ground beef and onion until meat is browned and

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Savory Spaghetti Sauce cont.

onion is tender; drain. Add the next eight ingredients; bring to a
boil. Reduce heat; cover and simmer for 1 hour, stirring
occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with
oregano if desired.

Yield: 4-6 servings (about 1 quart).