Savory Spaghetti Sauce
This fresh-tasting spaghetti sauce is a real crowd-pleaser. With a husband and 12 kids to feed every day, I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs.
—Anne Heinonen, Howell, Michigan
4-6 ServingsPrep: 5 min. Cook: 70 min.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
- 2 teaspoon sugar
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked spaghetti
- Fresh oregano, optional
Directions
- In a Dutch oven, cook ground beef and onion until meat is no longer
- pink and onion is tender; drain. Add the next eight ingredients;
- bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf. Serve with spaghetti. Garnish with oregano if
- desired. Yield: 4-6 servings (about 1 quart).
Nutrition Facts: 1 serving (1 cup) equals 182 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 559 mg sodium,