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Savory Spaghetti Sauce
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1 pound ground beef 1 large onion, chopped 2 cans (15 ounces each) tomato sauce 1 garlic clove, minced 1 bay leaf 1 tablespoon minced fresh basil or 1 teaspoon dried basil 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano 2 teaspoon sugar 1/2 to 1 teaspoon salt 1/2 teaspoon pepper Hot cooked spaghetti Fresh oregano, optional
In a Dutch oven, cook ground beef and onion until meat is browned and
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |