100% would make again
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This fresh-tasting spaghetti sauce is a real crowd-pleaser. With a husband and 12 kids to feed every day, I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
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Nutrition Facts: 1 serving (1 cup) equals 182 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 559 mg sodium, 7 g carbohydrate, 1 g fiber, 17 g protein.
Savory Spaghetti Sauce published in Taste of Home June/July 1994, p31
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Reviewed on Sep. 01, 2009 by em9dan5
I have been making this sauce sincebefore my daughter was born. She just turned 17. It is a requested meal now from extended family and friends. I don't add salt because the tomato sauce seems salty enough. Excellent recipe. Try it and you will be getting requests too.
Reviewed on Aug. 20, 2009 by marybrehm
This was very good and easy, but I'm going to try Italian sausage instead of the ground beef next time. Needed a little more zest.
Reviewed on Jul. 24, 2009 by dschnell
This is an awesome spaghetti sauce! Beats my mom's recipe! If you like garlic, you may want to add another clove. I also put in about 1/4 t onion powder and sausage and eliminated the ground beef and onion.
Reviewed on Mar. 19, 2008 by PennyGiesbrecht
Fabulous spaghetti sauce!
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