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Savory Seasoned Chicken Recipe

My mother-in-law shared this treasured recipe with me. It's long been a family favorite and is always welcome whenever I offer it to family and friends.

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Savory Seasoned Chicken Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon salt
2 teaspoons pepper
1-1/2 teaspoons meat tenderizer, optional
1/4 teaspoon each curry powder, garlic powder, onion powder, ground mustard and ground sage
1/8 teaspoon ground turmeric
1/8 teaspoon ground cloves
1 egg
1/2 cup milk
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Oil for deep-fat frying

Directions

In a shallow bowl or large resealable plastic bag, combine dry ingredients. In another bowl, beat egg and milk. Dip chicken in egg mixture, then dredge or shake in flour mixture.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5 minutes or until golden brown, turning once. Place in an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.

Originally published as Savory Seasoned Chicken in Country Chicken Cookbook , p32