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Savory Sausage and Peppers Recipe

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My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.

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Savory Sausage and Peppers Recipe

Prep/Total Time: 30 min.

Yield: 2-3 Servings

15 15 30

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
3 tablespoons olive oil
1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks
1 medium onion, cut into small wedges
1 cup water
1 package (1.2 ounces) herb and garlic soup mix
1/8 teaspoon hot pepper sauce
Hot cooked rice

Directions

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender.
In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 444 calories, 34 g fat (9 g saturated fat), 51 mg cholesterol, 1,575 mg sodium, 20 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Savory Sausage and Peppers in Quick Cooking January/February 2002, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Savory Sausage and Peppers (3)

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Savory Sausage and Peppers

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Reviewed on Sep. 03, 2011 by dmhess55

My husband loves this recipe. They only thing I change is I use brown rice instead of white rice.

Reviewed on Nov. 13, 2008 by stephanie.haggard

I found it in a box similar to Lipton's onion soup box. I think the brand I found was Knorr.

Reviewed on Sep. 11, 2008 by october1008

This recipe was great, but please let me know where you can get a pkg (1.2oz) herb & garlic soup mix. I could not find it in the grocery store. I used a pkg of onion soup mix instead and added some crushed garlic.