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“I enjoyed a similar pasta dish at a restaurant and decided to re-create it to suit my family’s tastes. If I have extra sauce, I freeze it and use it as a base for soup later.”—Noelle Myers, Grand Forks, North Dakota
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 480 calories, 15 g fat (5 g saturated fat), 33 mg cholesterol, 959 mg sodium, 64 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Savory Sausage Penne Supper in Taste of Home February/March 2011, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 24, 2011 by arlys88
This recipe is delicious, but my favorite thing about it is how quickly it comes together and that there is no chopping of ingredients! This recipe is in our family's regular rotation since I discovered it.
Reviewed on May. 19, 2011 by matteliz@swbell.net
This recipe was quick and easy enough for a weeknight, and nutritious to boot (red peppers, onions, tomatoes, etc.)! The flavor is strong and savory (like the title promises), and my children managed to eat it without major complaint, so that's a winner in my book.
Reviewed on Feb. 13, 2011 by renny2fast
Sauce was quick and easy to make. This dish tasted like something I would get at an Italian eatery. Will make again!
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