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“I enjoyed a similar pasta dish at a restaurant and decided to re-create it to suit my family’s tastes. If I have extra sauce, I freeze it and use it as a base for soup later.”—Noelle Myers, Grand Forks, North Dakota
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 480 calories, 15 g fat (5 g saturated fat), 33 mg cholesterol, 959 mg sodium, 64 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Savory Sausage Penne Supper in Taste of Home February/March 2011, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 11, 2012 by rayeellen
Just made this last week. Have passed the recipe on to several other people looking for delicious but quick dinner ideas. We loved it. I have made again this week and have noticed, though, that different brands of italian sausage result in different in differing end flavor. And I also felt that this would be something I would be served in a nice Italian restaurant. I would definitely serve this to company, knowing it would be delicious.
Reviewed on Oct. 07, 2012 by hondapcgirl1
not enough sauce, but mix of sausage & onion flavors is classically delicious
Reviewed on Oct. 24, 2011 by arlys88
This recipe is delicious, but my favorite thing about it is how quickly it comes together and that there is no chopping of ingredients! This recipe is in our family's regular rotation since I discovered it.
Reviewed on May. 19, 2011 by matteliz@swbell.net
This recipe was quick and easy enough for a weeknight, and nutritious to boot (red peppers, onions, tomatoes, etc.)! The flavor is strong and savory (like the title promises), and my children managed to eat it without major complaint, so that's a winner in my book.
Reviewed on Feb. 13, 2011 by renny2fast
Sauce was quick and easy to make. This dish tasted like something I would get at an Italian eatery. Will make again!
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