- over cut sides. Layer the bottom half with ham, cheese, beef,
- lettuce, onion, green pepper and tomato; replace top. Serve
- immediately. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 piece) equals 271 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 1,238 mg sodium, 20 g carbohydrate, 1 g fiber, 17 g protein.