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In general, procedures for roasting meat apply to poultry, too. That means if you use a dry rub on a steak, a dry rub will benefit a chicken. A blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken.
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Nutritional Facts 5 ounce-weight equals 406 calories, 24 g fat (7 g saturated fat), 134 mg cholesterol, 425 mg sodium, 3 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Savory Rubbed Roast Chicken in Taste of Home February/March 2012, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 28, 2012 by ladbank
I've always loved roasting whole chickens and thought my recipe was the best...kosher salt, fresh herbs, lemon until I tried this one! My husband was beside himself! This is the best roast chicken recipe I have ever come across! I hope the subscriber who submitted it reads this! Absolutely fabulous! I will make it again and again. Also, delicious the next day.
Reviewed on Apr. 18, 2012 by cwainwright
Everyone I've made this for has loved it!
Reviewed on Mar. 23, 2012 by jewels82
love it so simple!
Reviewed on Feb. 18, 2012 by DRGARDN
almost as good as having roast chicken from a deli
Reviewed on Jan. 29, 2012 by ltcape
This was so easy and so pretty. I've never made chicken that turned out this tasty and tender in the oven. It's better than Walmart chicken, which used to be better than mine. Thanks for sharing!
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