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Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul.Zan Brock, Jasper, Alabama
Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 1 cup equals 255 calories, 14 g fat (8 g saturated fat), 43 mg cholesterol, 855 mg sodium, 21 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Savory Root Vegetable Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p133
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