Savory Roast Chicken
Taste of Home
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This chicken is so effortless that you can get a million other things done while it bakes in the oven. Fresh savory is a great herb for poultry.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1-1/2 hours
Ingredients:
- 1 broiler/fryer chicken (2-1/2 to 3 pounds)
- 2 tablespoons butter, melted
- 3 tablespoons lemon juice
- 1 tablespoon minced fresh savory or 1 teaspoon dried savory
Directions:
Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.
Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings. Yield: 4 servings.