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Brushing the bird with a savory-seasoned butter makes the meat nice and moist. This roasted chicken is so easy to make.—Connie Moore, Medway, Ohio
Nutritional Facts 1 serving (2 pieces) equals 361 calories, 23 g fat (8 g saturated fat), 125 mg cholesterol, 152 mg sodium, 1 g carbohydrate, trace fiber, 35 g protein.
Originally published as Savory Roast Chicken in Taste of Home June/July 1995, p41
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Reviewed on Feb. 19, 2010 by Melanie0626
This was so juicy and wonderful and left overs made wonderful sandwiches. The only thing I chaned was the savory since I did not have any in stock. I used Mortons seasoning blend. I let it cook an extra 15 miutes because my bird was 4 pounds.
Reviewed on Sep. 28, 2009 by cwbuff
When you're rushed for time or just tired, this is a very tasty super easy way to roast a chicken. Thanks, Connie! Who said great-tasting recipes need a lot of time? You can thicken the pan drippings for a good gravy.
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