Nutrition Facts

  • One serving:
  • (2 pieces)
  • Calories:
  • 361
  • Fat:
  • 23 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 125 mg
  • Sodium:
  • 152 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 35 g


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Savory Roast Chicken

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This chicken is so effortless that you can get a million other things done while it bakes in the oven. Fresh savory is a great herb for poultry.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/2 hours

Ingredients:

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds)
  • 2 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1 tablespoon minced fresh savory or 1 teaspoon dried savory

Directions:

Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.
    Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings. Yield: 4 servings.


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