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This tasty pilaf is a satisfying blend of flavors and textures.—Grady Walker, Tulsa, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 287 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 671 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Savory Rice Pilaf in Taste of Home April/May 2003, p18
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on Oct. 17, 2011 by daughter of the King
My family loves this rice dish. It is also wonderful if used with red pepper in place of the celery. Delicious!
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