Savory Rice Pilaf Recipe

Savory Rice Pilaf Recipe photo by Taste of Home

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This tasty pilaf is a satisfying blend of flavors and textures.—Grady Walker, Tulsa, Oklahoma

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Savory Rice Pilaf Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2 cups uncooked instant rice
2 celery ribs, chopped
2 tablespoons butter
1/4 cup chopped walnuts
5 green onions, thinly sliced
1 can (8 ounces) sliced water chestnuts, drained, optional
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder
1/8 teaspoon rubbed sage

Directions

Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 287 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 671 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Savory Rice Pilaf in Taste of Home April/May 2003, p18