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Savory Pull Apart Bread Recipe

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—Janne Rowe, Wichita, Kansas

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10-12 Servings
Prep: 20 min. + chilling Bake: 30 min.

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Directions

Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 piece) equals 247 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 465 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Savory Pull Apart Bread published in Country August/September 1995, p51

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