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—Janne Rowe, Wichita, Kansas
Nutritional Facts 1 serving (1 piece) equals 247 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 465 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Savory Pull Apart Bread in Country August/September 1995, p51
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Reviewed on Dec. 24, 2011 by EekCoyIck
I make this bread all the time and everyone loves it!
Reviewed on Jan. 02, 2011 by susanhinman
My family and friends LOVE this recipe and request it often! I make it without the basil or bacon bits. Saw it made first at a Taste of Home cooking school (they didn't add basil/bacon at that time) and knew I had to try it. Delicious and goes well with soup for a super bowl party or at a big dinner like Thanksgiving!
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