[X]

Home > Recipes > Savory Pull Apart Bread

Savory Pull Apart Bread Recipe

Savory Pull Apart Bread Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

—Janne Rowe, Wichita, Kansas

[X]

Rate Savory Pull Apart Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Savory Pull Apart Bread Recipe

Prep: 20 min. + chilling Bake: 30 min.

Yield: 10-12 Servings

20 30 50

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Directions

In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.
Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 247 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 465 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Savory Pull Apart Bread in Country August/September 1995, p51

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Cheese Recipes Italian Bread Recipes Italian Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Savory Pull Apart Bread

Savory Pull Apart Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 24, 2011 by EekCoyIck

I make this bread all the time and everyone loves it!

Reviewed on Jan. 02, 2011 by susanhinman

My family and friends LOVE this recipe and request it often! I make it without the basil or bacon bits. Saw it made first at a Taste of Home cooking school (they didn't add basil/bacon at that time) and knew I had to try it. Delicious and goes well with soup for a super bowl party or at a big dinner like Thanksgiving!