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"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One 3-ounce serving (prepared without salt and served without gravy) equals 2 lean meat, 1 fat; also, 263 calories, 121 mg sodium, 92 mg cholesterol, 4 gm carbohydrate, 28 gm protein, 15 gm fat.
Originally published as Savory Pot Roast in Reminisce September/October 1994, p51
Mom's Pot Roast recipe. A delicious take on an American classic.
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