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Savory Pork Supper Recipe

Savory Pork Supper Recipe photo by Taste of Home

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Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.

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Savory Pork Supper Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 teaspoon minced fresh rosemary
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons water
1/8 teaspoon pepper
8 ounces uncooked fettuccine

Directions

In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 402 calories, 16 g fat (5 g saturated fat), 24 mg cholesterol, 594 mg sodium, 50 g carbohydrate, 5 g fiber, 16 g protein.

Originally published as Savory Pork Supper in Quick Cooking May/June 2005, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Savory Pork Supper

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Reviewed on Sep. 12, 2011 by katlaydee3

This was really good. I made a few changes though...I left out the mushrooms and doubled the green beans, I used Cream of Celery soup and I parboiled the beans for about 10 minutes.