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Our Test Kitchen makes an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 229 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 274 mg sodium, 13 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Savory Pork Salad in Cooking for 2 Summer 2007, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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