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"I love this herbed roast so much that I make it as often as I can," says Edie DeSpain of Logan, Utah. "It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins." It makes a lot, so you'll have leftover pork for the two reader recipes that follow.
Leftover: Italian Pork Hoagies
Nutritional Facts 1 serving (1 each) equals 188 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 240 mg sodium, trace carbohydrate, trace fiber, 29 g protein.
Originally published as Savory Pork Roast in Quick Cooking September/October 2002, p62
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Reviewed on Jan. 07, 2012 by steelerskat
I made this for New Years Day. I added an extra step, I made a few holes in the roast and cut up some garlic and put it inside the holes. I do this for any roast I make, it just makes the meat more tender. Aside from that, I followed the reccipe to the T. This was the best pork roast I have ever made. Full of flavor. Everyone loved it and it was so easy.
Reviewed on Dec. 04, 2011 by amysprau
Fantastic dinner! My family will ask for this over and over again!
Reviewed on Aug. 03, 2011 by lisahall67
I added a 1/2 tsp. dill to the seasonings and then mixed it all with a few tablespoons of olive oil before rubbing it on the roast. Served it with pumpkin rice. Delish!
Reviewed on May. 03, 2011 by bethanyrenee
This rub is so tasty! We are not huge pork fans, but this made it so great!
Reviewed on Feb. 15, 2011 by beancountermom_ON
Very tasty - the seasoning was subtle and make a nice coating for the roast. I used 1/2 tsp of garlic powder rather than a clove.
Reviewed on Oct. 16, 2010 by linsvin
This made the house smell so comfy cozy! It turned out very moist and had an incredible flavor. I paired it with the golden corn casserole from TOH and the red cabbage slaw.
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