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"I love this herbed roast so much that I make it as often as I can," says Edie DeSpain of Logan, Utah. "It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins." It makes a lot, so you'll have leftover pork for the two reader recipes that follow.
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Leftover: Italian Pork Hoagies
Nutrition Facts: 1 serving (1 each) equals 188 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 240 mg sodium, trace carbohydrate, trace fiber, 29 g protein.
Savory Pork Roast published in Quick Cooking September/October 2002, p62
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
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