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This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
Nutritional Facts 6 ounces cooked pork with 1/4 cup sauce equals 386 calories, 19 g fat (9 g saturated fat), 131 mg cholesterol, 1,127 mg sodium, 6 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Savory Pork Loin Roast in Country Woman Christmas Annual 2008, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 01, 2012 by crkent
I have made this several times--I have never made the gravy--we just like the flavor of the roast by itself
Reviewed on Feb. 20, 2011 by cookjan
This was great! would not change this one up. A lot of times I do, but this is perfect. Make enough for leftovers. Used for a casserole too. Just cut up the meat into chunks, Cook up some noodles and Cheese add some of the sauce and some Pork gravy and bake at 350 for about 20 min. Great!
Reviewed on Oct. 14, 2010 by Rx2RV
My family loved this! I prepared this with a smaller roast and half the sauce and still had a lot of sauce left over. I usually end up changing something but this one is perfect as written. Thanks, DeEtta
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