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Savory Pork Chops Recipe

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland

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Savory Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoned salt
1/8 teaspoon pepper
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons canola oil
MUSTARD SAUCE:
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Directions

In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a meat thermometer reads 160°, about 20 minutes. Serve sauce with pork. Yield: 4 servings.

Originally published as Savory Pork Chops in Taste of Home April/May 2001, p41