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Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."Debbie Terenzini-Wilkerson, Lusby, Maryland
This recipe is:
Originally published as Savory Pork Chops in
Taste of Home
April/May 2001, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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