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Savory Plum Sauce Recipe

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This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.—Nancy Mendoza, Yakima, Washington

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Savory Plum Sauce Recipe

Prep/Total Time: 20 min.

Yield: 22 Servings

5 15 20

Ingredients

2 cans (30 ounces each) purple plums, drained and pitted
1/4 cup sugar
3 tablespoons orange juice concentrate
4-1/2 teaspoons lemon juice
1-1/2 teaspoons cider vinegar
1/2 to 3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1-1/2 teaspoons cornstarch
1 tablespoon cold water

Directions

Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry. Yield: about 2-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Originally published as Savory Plum Sauce in Country Woman July/August 2000, p35

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Savory Plum Sauce

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(1-1) of 1 reviews

Reviewed on Oct. 16, 2011 by Carolshene

This is a zippy and mildly warm sauce. It has a sweet and spicy flavor all at the same time. When I'm looking for something to make with my plumbs next year I am likely to go back to the recipe.