 |
Savory Pita Strips
|
 |
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
4 pita breads (6 inches)
2 tablespoons butter, melted
In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and
rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz
crust side with butter-flavored cooking spray; place crust side up on a broiler
pan coated with cooking spray. Broil 3-4 in. from the heat for 1 minute. Turn;
brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or
until golden brown and crisp.
Yield: 8 servings.
|
Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |