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Savory Pita Strips

2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
4 pita breads (6 inches)
2 tablespoons butter, melted

In a small bowl, combine the Parmesan cheese, Italian seasoning,
garlic powder and rosemary; set aside. Cut pita breads into 1-in.
strips; split in half. Spritz crust side with butter-flavored cooking
spray; place crust side up on a broiler pan coated with cooking
spray. Broil 3-4 in. from the heat for 1 minute. Turn; brush with
butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer

Printed from tasteofhome.com May 17, 2008

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Savory Pita Strips cont.

or until golden brown and crisp.

Yield: 8 servings.