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It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Savory Party Bread in Taste of Home February/March 1998, p64
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Reviewed on Dec. 08, 2010 by lschom
Making it for the first time, I bought a half lb loaf of tuscan bread and followed directions exactly (cutting amounts in half, of course)exc for omitting poppy seeds - rave reviews! Used less cheese, but put it in every cut section. Excellent and SO easy!
Reviewed on Oct. 29, 2010 by oreotaco
This is a great appetizer for teenagers and adults. I had to ask the baker at our local grocery store for an uncut round loaf. Great mix of flavors and colorful too! A must try!
Reviewed on Sep. 27, 2010 by freel
One of the BEST appetizers EVER. You will not regret making this and it's so so easy.
Reviewed on Feb. 04, 2010 by Smrtiipanntz
Oh my goodness! I have made this recipe 3 times now and the last time I made it for our family Christmas appetizer dinner. I had to literally keep hands out of it before it was time to serve! I eliminate the poppy seeds and add minced garlic to the butter mixture and use pepper jack cheese. AWESOME! I would highly reccommend using an electric knife as that is MUCH easier. Thanks so much for the great recipe!
Reviewed on Jan. 07, 2010 by jasavage17
This bread was awesome and there is endless possiblitties on what to add. Thanks TOH!
Reviewed on Dec. 27, 2009 by lucy1111
This bread is so good! One year I made them for neighbor gifts, all wrapped in foil and ready for the oven.
Reviewed on Oct. 18, 2009 by AmandaMD
We love this bread! I usually add fresh minced garlic into the butter for extra flavor. Always a hit!
Reviewed on Apr. 18, 2009 by carinjohn
UMMMM This is delicious but to cut back on caloriesjust use 1/2 of the cheese! It is still yummy!
Reviewed on Feb. 10, 2009 by Flaherl
This is addictive. For Sunday supper, I make a pot of soup and serve this bread with it - pure comfort food and so satisfying on a cold night. I can't wait to try it with bacon or pepper jack. What a great idea!flaherl
This is addictive. For Sunday supper, I make a pot of soup and serve this bread with it - pure comfort food and so satisfying on a cold night. I can't wait to try it with bacon or pepper jack. What a great idea!
flaherl
Reviewed on Oct. 14, 2008 by snmckey
Try using pepper jack cheese and/or diced green chilies - really good! This is always a big hit at gatherings.
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