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It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Savory Party Bread in Taste of Home February/March 1998, p64
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Reviewed on Jun. 08, 2011 by 10sChick
This is a very tasty twist on just serving up bread. I found however, that it's rather messy to eat. The ladies lunch that I used it for was a little too tidy of an affair for people to dig into the loaf with their fingers and tear off pieces. When the teenagers arrived, however, they polished it off in no time. So, I would make it again for a more casual setting. I didn't have an electric bread knife, but I found freezing the loaf ahead and then cutting into in when it's not completely thawed out makes nice clean cuts as well.
Reviewed on Apr. 20, 2011 by Potroast911
I love making this bread for dinner parties. It's so light and yummy, a fun stand in for traditional garlic bread.
Reviewed on Apr. 10, 2011 by kpascoe
I have served this appetizer many times. Each time it gets rave reviews! Wonderful recipe that I have shared over and over.
Reviewed on Mar. 07, 2011 by lafleur
Fantastic! Will be trying some variations as others have mentioned.
Reviewed on Feb. 02, 2011 by joy521joy
Always a big hit at my house!
Reviewed on Feb. 02, 2011 by gmarose
Forgot to rate it 5 plus
This is so simple and so good. Problem once you make or eat this you will want it again soon. I have made a half loaf for my husband and me. I have also made it with pepperjack cheese. Delicious
Reviewed on Dec. 18, 2010 by jennifergooden83
I usually have to make two loaves for a party because the first one is gone so quickly! A great twist is using just garlic butter and mozzarella cheese. YUM!
Reviewed on Dec. 08, 2010 by lschom
Making it for the first time, I bought a half lb loaf of tuscan bread and followed directions exactly (cutting amounts in half, of course)exc for omitting poppy seeds - rave reviews! Used less cheese, but put it in every cut section. Excellent and SO easy!
Reviewed on Oct. 29, 2010 by oreotaco
This is a great appetizer for teenagers and adults. I had to ask the baker at our local grocery store for an uncut round loaf. Great mix of flavors and colorful too! A must try!
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