Savory Party Bread Recipe

Savory Party Bread Recipe Savory Party Bread Recipe photo by Taste of Home Rating 5

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina

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Savory Party Bread Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
5 25 30

Ingredients

  • 1 unsliced round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 teaspoons poppy seeds

Directions

  • Preheat oven to 350°. Cut bread crosswise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts.
  • In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Savory Party Bread in Taste of Home February/March 1998, p64

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Reviews for Savory Party Bread

Savory Party Bread Recipe

Savory Party Bread

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(0-29) of 29 reviews

Reviewed on Apr. 06, 2013 by pottaway

I have been making this recipe for years. It's always fun to eat and my guests always say they can't stop nibblng on it!

Reviewed on Mar. 15, 2013 by mohnster

I made this a number of times years ago to rave reviews and then misplaced the recipe :-( So glad to find it again! It is Wonderful!!

Reviewed on Dec. 14, 2012 by josdee

EASY, EASY, EASY--and DELICIOUS! I made this for a party and all my friends raved about it. Made 2 loaves and they were gone before I knew it! Everyone wanted the recipe.

This one's a keeper!

Reviewed on Dec. 14, 2012 by jacobsh

This bread is always a big hit with my family who insists that cheese should be its own food group! It's great paired with soups or anything with a sauce that can be used for dipping.

Reviewed on Apr. 20, 2012 by Sager

My son's best friend would frequently drop by after his football practices and stay for dinner. I often served this bread with

soup. Tom made sure IF there was any bread leftover that it went home with him for a study snack.

Reviewed on Feb. 28, 2012 by momtomatt

This is one of my favorite appetizer recipes! It is so good! I use whatever cheese I have on hand--cheddar, Colby/Jack, Mozzarella. If I don't have a chunk to slice, I just use shredded and it works well, too.

Reviewed on Feb. 05, 2012 by Kathie1026

Simply Awesome! This bread was so addictive. I added a little more butter, another cup of cheese (stuffing it both inside the slits and over the top), and left off the poppy seeds, and yet, it was still totally awesome. It was a great Super Bowl snack to say the least.

Reviewed on Nov. 09, 2011 by hlrogers072

When you read the recipe it's hard to envision just how good this bread is. It's so simple- but it is wonderfully delicious and guests LOVE it. I made mine with a mix of Colby-jack and sharp white cheddar cheese and I substituted sesame seeds, as I had them on hand. People were requesting the recipe as they were leaving- this bread is that good!

Reviewed on Sep. 18, 2011 by babobabs

Always get compliments on this dish! People beg me to bring it to parties! So easy and so good! Easy to change up ingredients for a different twist! I highly recommend it!!

Reviewed on Aug. 18, 2011 by WJSymons

One of the best appies ever...one is not enough.

Reviewed on Jun. 08, 2011 by 10sChick

This is a very tasty twist on just serving up bread. I found however, that it's rather messy to eat. The ladies lunch that I used it for was a little too tidy of an affair for people to dig into the loaf with their fingers and tear off pieces. When the teenagers arrived, however, they polished it off in no time. So, I would make it again for a more casual setting. I didn't have an electric bread knife, but I found freezing the loaf ahead and then cutting into in when it's not completely thawed out makes nice clean cuts as well.

Reviewed on Apr. 20, 2011 by Potroast911

I love making this bread for dinner parties. It's so light and yummy, a fun stand in for traditional garlic bread.

Reviewed on Apr. 10, 2011 by kpascoe

I have served this appetizer many times. Each time it gets rave reviews! Wonderful recipe that I have shared over and over.

Reviewed on Mar. 07, 2011 by lafleur

Fantastic! Will be trying some variations as others have mentioned.

Reviewed on Feb. 02, 2011 by joy521joy

Always a big hit at my house!

Reviewed on Feb. 02, 2011 by gmarose

Forgot to rate it 5 plus

Reviewed on Feb. 02, 2011 by gmarose

This is so simple and so good. Problem once you make or eat this you will want it again soon. I have made a half loaf for my husband and me. I have also made it with pepperjack cheese. Delicious

Reviewed on Dec. 18, 2010 by jennifergooden83

I usually have to make two loaves for a party because the first one is gone so quickly! A great twist is using just garlic butter and mozzarella cheese. YUM!

Reviewed on Dec. 08, 2010 by lschom

Making it for the first time, I bought a half lb loaf of tuscan bread and followed directions exactly (cutting amounts in half, of course)exc for omitting poppy seeds - rave reviews! Used less cheese, but put it in every cut section. Excellent and SO easy!

Reviewed on Oct. 29, 2010 by oreotaco

This is a great appetizer for teenagers and adults. I had to ask the baker at our local grocery store for an uncut round loaf. Great mix of flavors and colorful too! A must try!

Reviewed on Sep. 27, 2010 by freel

One of the BEST appetizers EVER. You will not regret making this and it's so so easy.

Reviewed on Feb. 04, 2010 by Smrtiipanntz

Oh my goodness! I have made this recipe 3 times now and the last time I made it for our family Christmas appetizer dinner. I had to literally keep hands out of it before it was time to serve! I eliminate the poppy seeds and add minced garlic to the butter mixture and use pepper jack cheese. AWESOME! I would highly reccommend using an electric knife as that is MUCH easier. Thanks so much for the great recipe!

Reviewed on Jan. 07, 2010 by jasavage17

This bread was awesome and there is endless possiblitties on what to add. Thanks TOH!

Reviewed on Dec. 27, 2009 by lucy1111

This bread is so good! One year I made them for neighbor gifts, all wrapped in foil and ready for the oven.

Reviewed on Oct. 18, 2009 by AmandaMD

We love this bread! I usually add fresh minced garlic into the butter for extra flavor. Always a hit!

Reviewed on Apr. 18, 2009 by carinjohn

UMMMM This is delicious but to cut back on caloriesjust use 1/2 of the cheese! It is still yummy!

Reviewed on Feb. 10, 2009 by Flaherl

This is addictive. For Sunday supper, I make a pot of soup and serve this bread with it - pure comfort food and so satisfying on a cold night. I can't wait to try it with bacon or pepper jack. What a great idea!

flaherl

Reviewed on Oct. 14, 2008 by snmckey

Try using pepper jack cheese and/or diced green chilies - really good! This is always a big hit at gatherings.

Reviewed on Dec. 25, 2007 by mommo67

I added Real Bacon Bits to this recipe and people went crazy for it. I suggest using an electric knife to make the cuts. 10 times easier and looks great!!!!!

 
 

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