Savory Party Bread
"It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread," reports Kay Daly of Raleigh, North Carolina. "The sliced loaf fans out for a fun presentation."
SERVINGS
|
6-8
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
25 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 unsliced round loaf (1 pound) sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
DIRECTIONS
Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted. Yield: 6-8 servings.