Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 481
  • Fat:
  • 31 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 91 mg
  • Sodium:
  • 782 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 17 g

Savory Party Bread

"It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread," reports Kay Daly of Raleigh, North Carolina. "The sliced loaf fans out for a fun presentation."

SERVINGS

6-8

CATEGORY

Appetizer

METHOD

Baked

PREP

5 min.

COOK

25 min.

TOTAL

30 min.

INGREDIENTS

  • 1 unsliced round loaf (1 pound) sourdough bread
  • 1 pound Monterey Jack cheese, sliced
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 teaspoons poppy seeds

DIRECTIONS

Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008