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"It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread," reports Kay Daly of Raleigh, North Carolina. "The sliced loaf fans out for a fun presentation."More Comfort Food Bread Recipes
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Savory Party Bread in Taste of Home February/March 1998, p64
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Reviewed on Apr. 20, 2012 by Sager
My son's best friend would frequently drop by after his football practices and stay for dinner. I often served this bread withsoup. Tom made sure IF there was any bread leftover that it went home with him for a study snack.
My son's best friend would frequently drop by after his football practices and stay for dinner. I often served this bread with
soup. Tom made sure IF there was any bread leftover that it went home with him for a study snack.
Reviewed on Feb. 28, 2012 by momtomatt
This is one of my favorite appetizer recipes! It is so good! I use whatever cheese I have on hand--cheddar, Colby/Jack, Mozzarella. If I don't have a chunk to slice, I just use shredded and it works well, too.
Reviewed on Feb. 05, 2012 by Kathie1026
Simply Awesome! This bread was so addictive. I added a little more butter, another cup of cheese (stuffing it both inside the slits and over the top), and left off the poppy seeds, and yet, it was still totally awesome. It was a great Super Bowl snack to say the least.
Reviewed on Nov. 09, 2011 by hlrogers072
When you read the recipe it's hard to envision just how good this bread is. It's so simple- but it is wonderfully delicious and guests LOVE it. I made mine with a mix of Colby-jack and sharp white cheddar cheese and I substituted sesame seeds, as I had them on hand. People were requesting the recipe as they were leaving- this bread is that good!
Reviewed on Sep. 18, 2011 by babobabs
Always get compliments on this dish! People beg me to bring it to parties! So easy and so good! Easy to change up ingredients for a different twist! I highly recommend it!!
Reviewed on Aug. 18, 2011 by WJSymons
One of the best appies ever...one is not enough.
Reviewed on Jun. 08, 2011 by 10sChick
This is a very tasty twist on just serving up bread. I found however, that it's rather messy to eat. The ladies lunch that I used it for was a little too tidy of an affair for people to dig into the loaf with their fingers and tear off pieces. When the teenagers arrived, however, they polished it off in no time. So, I would make it again for a more casual setting. I didn't have an electric bread knife, but I found freezing the loaf ahead and then cutting into in when it's not completely thawed out makes nice clean cuts as well.
Reviewed on Apr. 20, 2011 by Potroast911
I love making this bread for dinner parties. It's so light and yummy, a fun stand in for traditional garlic bread.
Reviewed on Apr. 10, 2011 by kpascoe
I have served this appetizer many times. Each time it gets rave reviews! Wonderful recipe that I have shared over and over.
Reviewed on Mar. 07, 2011 by lafleur
Fantastic! Will be trying some variations as others have mentioned.
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© Reiman Media Group, LLC., 2012